Samboosa
By: Anonymous
Published: Wednesday, February 10, 2010 - 3:30pm

Ingredients




Egg roll wrappers
1 pound Lamb or hamburger
5 Potatoes
2 tablespoons Cilantro
teaspoon Onion, chopped
teaspoon Curry powder
teaspoon Cinnamon
Salt to taste

Preparation

1 Wash meat, dry and cook; break into small pieces. Boil potatoes; cut into small pieces. Mix meat, potato, cilantro, onion and seasonings. Place small amount in corner of an egg roll wrapper; fold wrapper in half so it is triangular in shape. Use milk to seal. Deep fry. 2 Makes1 dozen. 3 By on .