Applesauce, Everyday
By: Anonymous
Published: Wednesday, February 10, 2010 - 5:52pm

Ingredients




1 medium lemon squeezed
8 cups water to 10 cups
10 apples cored,peeled * and cut in quarters
cup water
1 tablespoon brown sugar to 2 tbsp
cinnamon to taste

Preparation

1 I make applesauce weekly in the Fall. It's so easy and tastes so much better than the bottled stuff. Here's the "recipe". 2 1 medium lemon, squeezed into a potful of water (8-0 cups) 10 apples, cored, peeled and cut into quarters - 3 * (mixture of Macintosh and Yellow Delicious works well - the Macs cook faster, so you get a lumpy mixture) 4 Dipped into the lemon-water, and then drained 1/4 cup water 5 Place the apples and water in a microwave save container, cover with plastic wrap, and microwave for 15 minutes. Stir and mash on the apples to break them up a bit. 6 Microwave for 5-10 minutes longer until the applesauce is the consistency you like. Sprinkle on 1 to 2 tablespoons brown sugar, and a sprinkling of cinnamon- both sugar and cinnamon are to taste. Stir, cool and refrigerate.