Farmhouse Ribs
By: Anonymous
Published: Friday, February 12, 2010 - 1:29am

Ingredients




pound boneless country-style pork ribs - (to 3 lbs)
1 tablespoon oil
1 lrg onion quartered, and
sliced 1/4" to 1/2" thick
cup low sodium soy sauce
cup tomato ketchup
1 tablespoon prepared mustard
3 tablespoons brown sugar
2 garlic cloves minced
1 dsh black pepper
2 tablespoons apple cider vinegar
1 teaspoon celery seed

Preparation

1 Trim off excess fat from ribs. In a large skillet, brown ribs in oil; transfer to the crockpot. Place onion slices over ribs. Combine all sauce ingredients; pour evenly over ribs and onions. Cover and cook on LOW for 8 to 10 hours. 2 This recipe yields 6 servings. 3 NOTES :