Orange Marmalade Mustard Glaze
By: Sheri Wetherell
Published: Friday, December 11, 2009 - 11:00pm

Ingredients




1/2 cup yellow mustard
1/2 cup Orange marmalade
1/2 teaspoon Ground ginger

Preparation

1 Combine ingredients. Brush mixture on ham frequently during the last hour of baking. 2 Makes 1 cup (enough for 10-15 pound ham). 3 NOTE: Try on roast chicken and turkey or as a dipping sauce for chicken nuggets