Orange Marmalade Mustard Glaze


Photo: flickr user shell belle
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Ingredients

1/2 cup yellow mustard
1/2 cup Orange marmalade
1/2 teaspoon Ground ginger

Preparation

1
Combine ingredients. Brush mixture on ham frequently during the last hour of baking.
2
Makes 1 cup (enough for 10-15 pound ham).
3
NOTE: Try on roast chicken and turkey or as a dipping sauce for chicken nuggets
.

Tags:

glaze
sauce

Yield:

1.0 servings

Added:

Friday, December 11, 2009 - 11:00pm

Creator:

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