1 whole chicken, cut up
1 pound Sweet potatoes (preferably white/boniato), peeled, sliced
1 pound White potatoes, peeled& sliced
2 wholes russet potatoes, peeled
2 carrots, scraped& sliced
2 stalks celery, sliced
3 medium tomatoes, peeled& chopped
4 quarts water
1 bay leaf
2 wholes cloves
1 large onion, chopped
Put the fowl with its giblets and the beef into a large pot.
Add the water and bring to a boil. At the end of 10 minutes, skim the surface thoroughly.
Add the vegetables and seasonings; cook 1 hour longer, covered.
Remove the bay leaf, cloves, and parsley.