Total Steps
5
Ingredients
10
Tools Needed
7
Ingredients
- pound Top round steak
- 1 teaspoon Ground red pepper
- 2 tablespoons Red wine vinegar
- 2 tablespoons Lime juice
- cup Extra-virgin olive oil
- 2 cups Fresh parsley leaves, packed
- 3 cloves Garlic
- 1 medium Onion, cup up
- Salt(optional)
- Chopped parsley (for garnish)(optional)
Instructions
Step 1
Prepare chimichurri sauce: In a food processor fitted with a chopping blade, process onion and garlic until finely chopped. Add parsley and oil; process until pureed. Add lime juice, vinegar, salt and red pepper. Process just until mixed and set aside.
Step 2
In a shallow nonmetal baking dish or sealable large plastic food-storage bag, pour 1/2 cup chimichurri sauce. Set remaining sauce aside. Place steak in dish or bag; turn to coat with sauce. Cover dish or seal bag and refrigerate steak to marinate at least 4 hours but no longer than 24 hours.
Step 3
Pour remaining sauce into a jar; cover and refrigerate to serve with steak.
Step 4
Just before serving, heat broiler or indoor grill. Remove steak from marinade and broil steak 3 to 4 inches from heat source 12 to 15 minutes for medium doneness, turning once. Discard marinade from dish or bag.
Step 5
Transfer steak to a serving platter; let stand 5 minutes. Cut crosswise into thin slices. Sprinkle with additional chopped parsley, if desired, and serve with remaining sauce.