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Vegan Fried Rice
Anne Pedersen
3 servings
BeginnerThis Vegan Fried Rice is satisfying, simple, flavourful and so delicious. It can be done in 35 minutes with only 10 minutes of prep.
Total Steps
6
Ingredients
12
Tools Needed
1
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The Mostly HealthyIngredients
- 1 cup brown rice (200 g)
- 2 cups water (240 ml)
- 1 tablespoon miso paste(optional)
- 1/2-1 teaspoons salt (for miso substitute)(optional)
- 2 tablespoons tamari sauce
- 1 teaspoon coconut sugar
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 cups green beans (about 200 g), frozen
- 1 onion, sliced thinly
- 1/2 cup sweet corn (120 g)
- 1 carrot, sliced thinly
Instructions
1
Step 1
Rinse your rice and add them to a large pot with 2 cups (480 ml) of boiling water. Allow the rice to simmer on low heat for 30 minutes or until soft (cooking time will depend on your type of rice).
2
Step 2
Mix all of the ingredients for the sauce in a small bowl.
3
Step 3
Chop the carrots, onion and garlic and mix them with the green peas. Cook it on high heat for 3-5 minutes - add a splash of water if it starts sticking to the bottom.
4
Step 4
Turn the heat down to medium and add the sauce to the vegetables and mix until all the vegetables are covered in sauce.
5
Step 5
Add the cooked rice to the pan, mix everything together and fry for another 3-4 minutes.
6
Step 6
Season with salt and pepper and serve.