Wake and Bakes
By: Zoe Murray
Published: Wednesday, February 1, 2012 - 11:09am

Ingredients




4 C. All Purpose Flour
2 1/2 C. White Sugar
4 Tsp Baking Soda
4 Tsp Cinnamon
1 Tsp. Salt
4 C. Shredded Carrots (around 2 Large carrots)
1 C. Golden Raisins
1 C. Chopped walnuts
1/2 C. sweetened shredded coconut
3/4 C. Unsweetened Apple sauce
1 1/2 C. Vegetable oil
3 Tsp Vanilla
3/4 C. + 1 TBSP Flax Meal
1 C + 2 TBSP Warm water
(May substitute 6 eggs for flax meal/water mixture)

Preparation

1 1. Preheat oven to 350F, line muffin pans, or lightly grease. 2 2.In a medium bowl whisk together flax meal and warm water, set aside (If you don’t have flax meal and aren’t vegan you can substitute 6 eggs). 3 3.In a large bowl sift flour, sugar, baking soda, cinnamon, and salt.  Gently combine. 4 4.In a medium bowl combine carrots, raisins, walnuts, coconut, and apple sauce. 5 5.Whisk oil and vanilla into the flax meal/water mixture(eggs). 6 6.Fold carrot mixture into dry ingredients. 7 7.Add Flax/ Oil (Egg/ Oil) mixture until fully combined. 8 8.Fill muffin tins 3/4 of the way full. Bake in preheated oven for 25 minutes of until toothpick inserted in center comes out clean. 9 9.ENJOY!

About

This muffins are absolutely delicious. I'm not a vegan but absolutely love these muffins. A great healthy energizing way to start your day, And the freeze really well!