Crazy veggie miso soup
Ingredients
Broth:
5 or 6 cups of water
Piece of kombu seaweed
2 garlic cloves, crushed
1" piece of ginger root, finely grated
Veggies of choice:
2 cups broccoli stalk, chopped and florets
1 cups purple cauliflower, chopped
2 summer squash, chopped up
1 med carrot, thinly sliced diagonally or grated
1 celery stalk, sliced diagonally
1 cup shitake or oyster mushrooms
3 green onions, sliced diagonally
1 heirloom tomato, cubed
1/2 avocado, cubed
1/4 red pepper, cubed
2 tbsp of miso, to taste
Handful fresh parsley and cilantro
A touch of lemon juice
2 sheets of nori
Preparation
1
Bring water to a boil, along with the kombu, garlic and ginger.
2
Add broccoli and cauliflower to the boiling water and simmer just long enough to get the veggies tender.
3
Have everything ready before adding the veggies to the water, as you don't want to overcook the veggies.
4
Spread 1 tbsp of your favorite miso inside of a large bowl.
5
Add a little water and stir so as to dissolve the miso.
6
For each serving, fill a bowl with the fresh and lightly cooked veggies and top off with broth.
7
Break up pieces of nori, sprinkle with herbs and add a touch of lemon juice, if desired.
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Other Names:
summer soup, summer miso, miso veggie
Added:
Sunday, August 14, 2011 - 9:39am
