Golden Paleo Muffins – Gluten-Free/Paleo/Vegetarian
By: Justina Elumeze
Published: Sunday, January 19, 2020 - 8:26am

Ingredients




3-4 tbsp. grass-fed butter
100g coconut/muscovado sugar
2 eggs.
200g flaxseed/coconut/chia seed flour (equally combine the flours)
1 tbsp. vanilla extract
1 tsp. baking powder
75g nut milk

Preparation

1 In a mixer, mix the butter and sugar. 2 Add the eggs and mix some more before adding the flour, vanilla extract, baking powder and mixing until smooth. 3 Add the milk and mix some more until the mix is a smooth consistency. 4 Pour the mixture evenly into individual cup cake cases lined in a muffin tray and place in the oven for approximately 15-20 minutes or until a knife placed inside the middle of on of the muffins comes out clear, with no cake mix on it). 5 To make the recipe 100% vegan, substitute the eggs with a flaxseed egg mixture: 6 Mix 1 tbsp of ground flaxseed with 2-3 tbsp of water. 7 Mix until smooth and let sit for 5 minutes before using in the recipe.

About

Soft, fluffy and with an almost crunchy coating, these Paleo muffins are an even better alternative to non-Paleo muffins, as well as being mega healthy as well.