Soy Tiramisu
Ingredients
16 ounces firm silken tofu
2 tablespoons sugar
2 teaspoons vanilla extract
24 ounces soy cream cheese
2 cups strong black coffee
2 tablespoons coffee liqueur
3 tablespoons unsweetened cocoa powder
Preparation
1
In a food processor or blender, combine the tofu, sugar, and vanilla and process until creamy.
2
Gradually add the soy cream cheese, pulsing after each addition until mixture is smooth.
3
In a small bowl, combine the coffee and coffee liqueur. Dip the ladyfingers quickly into the coffee mixture, moistening, but not saturating them. They should hold their shape.
4
Place 2 ladyfingers in the bottom of an individual dessert bowl and cover with a layer of the tofu cheese mixture, another 2 ladyfingers, and another layer of tofu cheese mixture. Repeat the procedure in 5 more dessert bowls. Refrigerate for 3 hours and dust with cocoa powder before serving. per serving 21 grams soy protein
Tools
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Yield:
4.0 servings
Added:
Saturday, February 13, 2010 - 6:46pm
