Soy Tiramisu
By: Anonymous
Published: Saturday, February 13, 2010 - 6:46pm

Ingredients




16 ounces firm silken tofu
2 tablespoons sugar
2 teaspoons vanilla extract
24 ounces soy cream cheese
2 cups strong black coffee
2 tablespoons coffee liqueur
24 ladyfinger cookies
3 tablespoons unsweetened cocoa powder

Preparation

1 In a food processor or blender, combine the tofu, sugar, and vanilla and process until creamy. 2 Gradually add the soy cream cheese, pulsing after each addition until mixture is smooth. 3 In a small bowl, combine the coffee and coffee liqueur. Dip the ladyfingers quickly into the coffee mixture, moistening, but not saturating them. They should hold their shape. 4 Place 2 ladyfingers in the bottom of an individual dessert bowl and cover with a layer of the tofu cheese mixture, another 2 ladyfingers, and another layer of tofu cheese mixture. Repeat the procedure in 5 more dessert bowls. Refrigerate for 3 hours and dust with cocoa powder before serving. per serving 21 grams soy protein