Habanero Jalapeno Pepper Jelly
By: Sheri Wetherell
Published: Thursday, December 10, 2009 - 4:48pm

Ingredients




5 habanero peppers, stems removed
5 jalapeno peppers, stems removed
5 cups seeded cubed zucchini
1 1/2 cups vinegar
7 cups sugar
6 ounces fluid  certo liquid pectin

Preparation

1 Place habaneros, jalapenos, zucchini and vinegar in food processor and process until smooth. 2 Combine pepper and zucchini mixture in heavy bottom pot with sugar. Bring to a boil and simmer for 25 minutes. 3 Add pectin and bring to a full rolling boil for 1 minute. 4 Remove from heat and ladle into sterile jars and process in a boiling water bath for 10 minutes.