Easy Mango Tomato Pico de Gallo
By: Kyle Dalakas
Published: Thursday, March 21, 2019 - 1:40pm

Ingredients




2 Ripe Mangos, peeled and diced
3 Large Tomatoes, washed and diced
4 Mini Multi Colored Sweet Peppers, cleaned and diced
1 Habanero Pepper, cleaned and diced (optional)
1/4 Cup Lime Juice
1/2 Tsp. Tabasco Sauce

Preparation

1 The easiest way to prepare the mangos: 2 Place mango on a cutting board, stem side down and hold. With a sharp knife, about 1/4 ” from center make a vertical cut down through the mango. Repeat on the other side. Cut parallel slices through the mango, being careful not to cut through the skin. Turn and repeat, creating a checkerboard pattern. At this point, you can either use a spoon to scoop out the diced mango or simply push the flesh up from underneath. Remove with a knife or a spoon. 3 Place diced mangos in a large bowl. 4 Wash and dice tomatoes and add to bowl. 5 Clean peppers and dice finely.  Add to bowl. 6 Clean habanero pepper and mince.  Add to tomatoes and mangos. 7 Drizzle with lime juice and add the Tabasco Sauce.  Mix well.

About

Easy Mango Tomato Pico de Gallo is ready in just 10 minutes and a super simple, healthy, delicious appetizer!  Serve with fish tacos, beef or chicken burritos or as a tasty dip with tortilla chips.