Easy Mango Tomato Pico de Gallo
Easy Mango Tomato Pico de Gallo is ready in just 10 minutes and a super simple, healthy, delicious appetizer! Serve with fish tacos, beef or chicken burritos or as a tasty dip with tortilla chips.
Total Steps
7
Ingredients
6
Tools Needed
1
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CleanfreshcuisineIngredients
- 2 Ripe Mangos
- 3 Large Tomatoes
- 4 Mini Multi Colored Sweet Peppers
- 1 Habanero Pepper(optional)
- 1/4 cup Lime Juice
- 1/2 teaspoon Tabasco Sauce
Instructions
Step 1
The easiest way to prepare the mangos:
Step 2
Place mango on a cutting board, stem side down and hold. With a sharp knife, about 1/4 ” from center make a vertical cut down through the mango. Repeat on the other side. Cut parallel slices through the mango, being careful not to cut through the skin. Turn and repeat, creating a checkerboard pattern. At this point, you can either use a spoon to scoop out the diced mango or simply push the flesh up from underneath. Remove with a knife or a spoon.
Step 3
Place diced mangos in a large bowl.
Step 4
Wash and dice tomatoes and add to bowl.
Step 5
Clean peppers and dice finely. Add to bowl.
Step 6
Clean habanero pepper and mince. Add to tomatoes and mangos.
Step 7
Drizzle with lime juice and add the Tabasco Sauce. Mix well.