Steak Diablo
By: Anonymous
Published: Saturday, February 13, 2010 - 9:02pm

Ingredients




2 tablespoons Olive oil
1 medium Yellow onion, diced fine
cup Fresh garlic, chopped fine
2 cups Green chile peppers, roasted, peeled, seeded, cho
2 teaspoons Dried oregano (Mexican prefered)
Salt to taste
12 slcs Provolone, cut in half
8 6-oz steaks (New York, etc)

Preparation

1 Heat olive oil over medium heat, add garlic and onion. Saute until onion turns transparant, 5-6 min. Add green chile, oregano and salt, cook another 5 minutes and remove from heat. 2 Grill steaks until 2/3 done (maybe 3-4 min/side). Place steaks in preheated broiler, top with green chile sauce and provolone.. Broil 1-2 min until cheese is melted and steaks are done.