Homemade Golden Chicken Patties
By: Lady Catherine ...
Published: Saturday, January 11, 2014 - 8:20am

Ingredients




3 ½ lbs. boneless chicken breast
¾ tsp. Old Bay Seasoning
½ tsp. salt
½ tsp. black pepper
½ cup Italian parsley
2 carrots
1 cup oats
½ cup cheddar cheese – shredded
2 cloves garlic
2 tablespoons olive oil
1 cup Instant potato buds
Vegetable oil for frying

Preparation

1 Place the oats, carrots, parsley, garlic and seasonings in the food processor.  Give a few good chops.  Remove and place in a large bowl. 2 Cut the chicken breast into cubes and place in the food processor.  Give a few good chops to grind the chicken.  Add the ground chicken to the bowl.  Add the olive oil and shredded cheese and mix. 3 Heat a large cast iron frying pan with a little vegetable oil; about ¼ inch. 4 Place the instant potato buds in a shallow dish.   Form a pattie with the ground chicken.  Dip each side of the pattie in the potato buds and then carefully place in the heated oil. 5 Cook until golden on one side and then finish cooking on the other side.  The cooking time depends on how thick you make your pattie.