Oatmeal Porridge
By: Anonymous
Published: Saturday, February 20, 2010 - 11:03pm

Ingredients




3 cups water
1 pch salt
1 cup steel-cut oats
(also called Irish oatmeal and Scotch 
Preparation

1 Bring water and salt to a boil in medium saucepan. Stir in oats and reduce heat to a simmer. Simmer uncovered, stirring occasionally, for about 10 minutes or until the grains have absorbed most of the water. Remove from heat and serve immediately, or if a thicker texture is desired, cover saucepan and let sit for a few minutes. 2 Serving suggestion: Sweeten with a desired sweetner such as raw suger, granulated sugar, brown sugar or honey and drizzle with a small amount of milk, half-and-half or heavy cream. 3 This recipe yields 3 to 4 servings. 4 Cook's 5 Note: To toast steel-cut oats, place them in a preheated 300 degree oven for approximately 20 minutes. Cool and place any unused portion in a tightly covered container, storing in a cool place. Toasted oats cook in half the time. 6 Description: "The cut grain of steel-cut oats means they take longer to cook than rolled oats - but the distinctive texture makes it all worthwhile! 7 As an added treat, toss in some raisins, chopped dates or other dried or fresh fruits and nuts just before serving." 


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Tags:

grainsbrunchwheatbreakfast 


Yield:




3.0 servings





Added:

    Saturday, February 20, 2010 - 11:03pm  


Creator: 

Anonymous 










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Preparation

 1  Bring water and salt to a boil in medium saucepan. Stir in oats and reduce heat to a simmer. Simmer uncovered, stirring occasionally, for about 10 minutes or until the grains have absorbed most of the water. Remove from heat and serve immediately, or if a thicker texture is desired, cover saucepan and let sit for a few minutes.  2  Serving suggestion: Sweeten with a desired sweetner such as raw suger, granulated sugar, brown sugar or honey and drizzle with a small amount of milk, half-and-half or heavy cream.  3  This recipe yields 3 to 4 servings.  4  Cook's  5  Note: To toast steel-cut oats, place them in a preheated 300 degree oven for approximately 20 minutes. Cool and place any unused portion in a tightly covered container, storing in a cool place. Toasted oats cook in half the time.  6  Description: "The cut grain of steel-cut oats means they take longer to cook than rolled oats - but the distinctive texture makes it all worthwhile!  7  As an added treat, toss in some raisins, chopped dates or other dried or fresh fruits and nuts just before serving."