Baked Low-Fat Crab Rangoon
By: Lauren
Published: Monday, April 30, 2012 - 10:09am

Ingredients




1 Pkg Won-Ton Wrappers
8 oz. Fat-Free Cream Cheese
1 Cup Finely Chopped Imitation Crab Meat
3 Large Cloves of Garlic- Pressed or minced
1 Tbsp. Fresh Chives
¼ tsp. Garlic Salt
1 tsp. Onion Powder
Salt & Pepper to taste
1 egg
1 Tbsp. Water

Preparation

1 Pre-heat oven to 400°F and line a baking sheet with foil. 2 In a medium-large bowl combine Cream Cheese, Crab meat, Pressed/minced Garlic, Chives, Garlic Salt, Onion Powder and Salt & Pepper to taste 3 Combine well with a fork until it has been mixed thoroughly. Set aside 4 Place wonton wrappers on cutting board and brush egg wash {in a small bowl whisk together 1 egg and 1 Tbsp. of water} along all 4 edges. 5 Using a ½ tsp. place the filling in the center of the wrap 6 Bring the bottom triangle up towards the top point. Run your fingers along the edges to seal the “seam”. 7 Bring the 2 side points towards the center and press them together. 8 Place on the foil lined baking dish and Brush on remaining egg wash to give the ‘goons a nice golden color. 9 Bake for about 10 minutes or until the edges turn a nice shade of golden brown. 10 Serve alone or with some Plum Sauce and 11 ENJOY!!!