Total Steps
10
Ingredients
10
Tools Needed
10
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Part Time House WifeIngredients
- 1 package Won-Ton Wrappers
- 8 ounces Fat-Free Cream Cheese
- 1 cup Finely Chopped Imitation Crab Meat
- 3 cloves Large Garlic, pressed or minced
- 1 tablespoons Fresh Chives
- 1/4 teaspoons Garlic Salt
- 1 teaspoons Onion Powder
- Salt and Pepper(optional)
- 1 egg
- 1 tablespoons Water
Instructions
Step 1
Preheat oven to 400°F and line a baking sheet with foil.
Step 2
In a medium-large bowl, combine cream cheese, crab meat, pressed or minced garlic, chives, garlic salt, onion powder, salt, and pepper.
Step 3
Combine well with a fork until thoroughly mixed. Set aside.
Step 4
In a small bowl, whisk together 1 egg and 1 tablespoon of water to create an egg wash. Place wonton wrappers on a cutting board and brush the egg wash along all four edges.
Step 5
Using a ½ teaspoon, place the filling in the center of each wrap.
Step 6
Bring the bottom triangle of the wrap up towards the top point. Run your fingers along the edges to seal the seam.
Step 7
Bring the two side points towards the center and press them together.
Step 8
Place the prepared crab rangoons on the foil-lined baking sheet and brush on the remaining egg wash to give them a nice golden color.
Step 9
Bake for about 10 minutes or until the edges turn a nice shade of golden brown.
Step 10
Serve alone or with some Plum Sauce.