Sautéed Romaine with Beans and Rice
By: Lady Catherine ...
Published: Friday, October 11, 2013 - 1:38pm

Ingredients




1 head of Romaine lettuce – chopped
4 cloves of garlic – chopped
19 oz. can of beans – drained
½ tsp. salt
½ tsp. black pepper
¼ wedge of lemon – squeezed
2 -3 tablespoons – olive oil
1 ½ cups of uncooked rice

Preparation

1 Prepare rice as directed 2 Place 2 tablespoons of olive oil in a large frying pan.  Add the garlic and the chopped Romaine.  Cover and gently heat the pan for a few minutes until the Romaine is gently wilted. 3 Add the beans and seasonings and toss. 4 Plate the rice; add the Romaine, squeeze of lemon and toss.