Braised Goose
By: Anonymous
Published: Thursday, February 11, 2010 - 6:13am

Ingredients




1 Wild goose - (6 to 8 lbs) cleaned
Salt
North Dakota Stuffing see * Note
2 Bacon slices
1 Onion chopped
1 cup Dry white wine
1 tablespoon Butter
Paprika
Freshly-ground black pepper to taste

Preparation

1 Rub cavity with salt. Stuff with North Dakota Stuffing or one of your choice. Put bacon in the bottom of a heavy casserole large enough to hold goose. Add onion, white wine, and 1 tablespoon butter in small pieces. Put goose on top; sprinkle with salt, paprika, and a bit of freshly ground pepper. Cover, and put into 375 degree oven for 1 1/4 hours for a 6-pound goose. Remove cover and turn up heat to 400 degrees; cook until nicely browned, or until juices run clear from fork test, approximately 20 minutes more. 2 This recipe yields 8 servings.