Venison Tenderloins
By: Anonymous
Published: Sunday, February 14, 2010 - 8:20am

Ingredients




Deer tenderloins
cup Vinegar
5 Diced jalapenos
1 cup Your BBQ Sauce

Preparation

1 Slice deer tenderloins (no fat) about 1/4 inch. Place in zip-lock bag with marinate. 2 Marinate: Marinate at least overnight. Two, three days won't hurt. 3 Place on smoker (offset heat) at 170 degrees for 3 to 4 hours (can be done on a grill). Turn and move several times to and from your heat source. 4 Brush with the marinate during cooking. 5 When done they will be like a soft jerky. Quite tastee.