Maple Nut Monkey Bread
By: Teri Davis Newman
Published: Saturday, December 5, 2009 - 11:21pm

Ingredients




MAPLE NUT MONKEY BREAD

2 cans Pilsbury Grand Biscuits
1 cup sugar
2 tablespoons cinnamon
1 cup chopped peacans (or nut of your choice)
1 melted stick of butter
1/2 cup REAL maple syrup

Preparation

1 Preheat the oven to 350. 2 Mix the cinnamon and sugar and set aside. 3 Pour a little of the sugar mix into the bottom of a bundt or tube cake pan and and then add 1/2 the nuts. 4 Cut each biscuit into 6 pieces and roll them in 5 Cinnamon sugar and toss them in the pan, throwing in some of the nuts witheach layer of biscuit pieces. 6 When you get to the top, pour in all the 7 Remaining cinnamon sugar and shake the pan a bit to make it drop. Pour the melted butter over and then the maple syrup. 8 Bake for 28-35 minutes or until the top is golden brown. 9 Invert carefully on a large plate as gooey HOT syrup 10 Will pour out. 11 Tear off hunks and eat on a plate or you can pick the thing 12 Apart like monkeys, hence the name. 13 A variation on a very old classic. 14 Recipe