Teri Davis Newman

I am a professionally trained chef at Le Cordon Bleu in Tokyo. I am a wedding and party planner in Highland Illinois which is a suburb of St Louis. I'm married to John and we have 6 cats--which is 6 more than we need! We live on a little ranch-ette in a small farm town about 35 minutes from downtown St Louis. I've been cooking since I was 10 and that gives me 40 years (OMG!!) of experience in the kitchen.