Teri's Sausage and Peppers
By: Teri Davis Newman
Published: Saturday, December 5, 2009 - 1:46am

Ingredients




3 pounds sweet or hot Italian link sausage
4 sliced green bell peppers
15 ounces can whole tomatoes
15 ounces can tomato sauce
1 teaspoon minced garlic
1 tablespoon basil
2 tablespoons olive oil
2 tablespoons sugar

Preparation

1 Steam sausages for 15-20 minutes to get rid of some of the fat. 2 Empty skillet, add olive oil and saute the peppers and garlic for 3 mins, add the basil and tomato products. 3 Stir in the sugar and then add sausages back to pan, cover and put in 350 oven for 2 hours.

About


A tried and true favorite!