Minted Egg Salad Tea Sandwiches
By: Sheri Wetherell
Published: Tuesday, December 8, 2009 - 11:18pm

Ingredients




4 hard boiled eggs
1/4 cup mayonnaise
1 tablespoon fresh chopped mint leaves
1/2 teaspoon celery salt
1/2 teaspoon dry mustard
White salt
8 thin slices bread, crusts removed

Preparation

1 Chop eggs coarsely.  2 Combine eggs, mayonnaise, mint, celery salt, dry mustard, and salt.  Spread between bread.  3 Remove crusts and cut into desired shapes.