Enchilada Casserole
By: Anonymous
Published: Friday, February 12, 2010 - 1:01am

Ingredients




1 pound Ground beef
1 teaspoon Garlic powder
1 medium Onion, chopped
2 tablespoons Chili powder
8 ounces Tomato sauce
8 ounces Sauce can water
12 Corn tortillas
ounce Can cream of chicken soup
Soup can milk
cup Cheddar cheese

Preparation

1 Brown ground beef with garlic powder and onion. Drain. Add chili powder, tomato sauce and water. Stir. Line a 9 x 13 pan (coated with cooking spray) 2 With 6 tortillas. Pour meat mixture into pan. Add second layer of tortillas. Combine soup and milk, pour over tortillas. Top with cheese. 3 Bake at 350 deg f for 45 minutes to 1 hour or until top is slightly browned.