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Chinese New Year Salmon Yu Sheng with Jellyfish
Blackswan
8 portions
BeginnerBe enticed by the prismatic colours and flavours in this traditional festive salad with smoked salmon and jellyfish!
Total Steps
5
Ingredients
14
Tools Needed
1
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Luxury HavenIngredients
- 4 carrots
- 1 small radish
- 50 g jellyfish
- 5 slices smoked salmon
- 8 g Pok Chui biscuits
- 8 chocolate chips or raisins(optional)
- 4 teaspoons tobiko
- 5 tablespoons chopped peanuts
- 5 tablespoons roasted sesame seeds
- 3 tablespoons shredded nutmeg
- 3 tablespoons shredded red ginger
- 2 tablespoons Japanese Goma dressing
- 2 tablespoons sesame oil
- 2 tablespoons plum sauce
Instructions
1
Step 1
Clean and shred carrots. Do the same with radish.
2
Step 2
Pour the Pok Chui Biscuits onto a serving tray.
3
Step 3
Use a jelly mould to shape the fishes by adding tobiko first, followed by fixing the eyes, then top with radish.
4
Step 4
Place the fishes gently on the tray.
5
Step 5
Next, arrange the rest of the ingredients to form the base of the aquarium. Mix the seasonings and place it in a container together with the serving tray and you will have a lovely Lucky Smoked Salmon Yu Sheng with Jellyfish for Chinese New Year!