Total Steps
1
Ingredients
10
Tools Needed
3
Ingredients
- 2 tablespoons Margarine or butter(optional)
- cup Dry bread crumbs
- cup Pickle relish
- 2 teaspoons Worcestershire sauce
- 3 tablespoons Chopped parsley
- teaspoon Pepper
- 1 teaspoon Celery salt
- 2 cups Medium white sauce
- 3 tablespoons Margarine or butter(optional)
- 1 pound Cubed Elk/Deer round steak
Instructions
1
Step 1
<a href="/technique/D434P8MH/brown">Brown</a> steak in 3 tablespoons margarine or butter. Add a small amount of water and cook in a covered <a href="/technique/MYJ2HRB7/skillet">skillet</a> until tender, adding a little water from time to time as needed. When done add white sauce, <a href="/technique/MYJ2HRB7/seasoning">seasonings</a>, parsley and <a href="/technique/5LQDVZ7L/pickle">pickle</a> relish. Put mixture in a greased casserole. Sprinkle <a href="/technique/R34ZSY3M/top">top</a> with <a href="/technique/482ZKJDV/bread">bread</a> crumbs and dot with margarine or butter. <a href="/technique/RNT367Z2/bake">Bake</a> in a moderate oven (350 degrees F.) until crumbs are <a href="/technique/D434P8MH/browned">browned</a>.
Tools & Equipment
Skillet
Oven
Casserole