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Seasonal veggie sandwich
Kevin Anderson
5 servings
Intermediate Don't let the cooler temperatures prevent you from using summer seasonal ingredients in your meal preparation. Many vegetables, such as radishes and cucumbers, are available year round and can bring a splash of summer freshness into the long, grey winter days. For a delicious snack, lunch or light dinner option, try the smorrebrod, a Danish open-faced sandwich made with fresh, crisp vegetables, smothered in a light lemon dill mayonnaise and a hint of smoky flavour.
Total Steps
9
Ingredients
15
Tools Needed
1
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons chopped dill
- 2 tablespoons chopped chives
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- pinch Club House Ground Black Pepper
- 5 slices whole grain rye bread
- 4 eggs hard cooked eggs
- 4 radishes radishes
- 1 mini cucumber mini cucumber
- 1 1/4 teaspoons coarse grind Club House Smoked Sea Salt Grinder
- dill(optional)
- chives(optional)
- cress(optional)
- sprouts(optional)
Instructions
1
Step 1
1. Stir mayonnaise, dill, chives, lemon zest, lemon juice and pepper in small bowl.
2
Step 2
2. Spread on bread and top with combinations of egg, radish, cucumber and top with salt. Garnish with dill, chives, cress or sprouts.
3
Step 3
Tips
4
Step 4
1. Swap dill and chives for green onions and parsley.
5
Step 5
2. For a heartier meal, layer smoked fish or cooked shrimp over mayonnaise, top with eggs and salt.
6
Step 6
Prep Time: 15 minutes
7
Step 7
Cook Time: 10 minutes (for hard cooked eggs)
8
Step 8
Makes: 5 servings
9
Step 9
More recipes are available online at flavour.ca.