Quick and Easy Hummus
By: Sheri Wetherell
Published: Thursday, November 3, 2011 - 4:55pm

Ingredients




15-ounce can garbanzo beans, drained, liquid reserved (reserve a few for garnish)
1 clove garlic, crushed
2 teaspoons ground cumin
1/2 teaspoon kosher salt
1 tablespoon olive oil, plus more for garnish
1/2 teaspoon smoked paprika

Preparation

1 Combine ingredients in a blender or food processor  and process on low speed, gradually adding reserved bean liquid, until smooth. 2 Spoon into serving bowl 3 Drizzle with olive oil and sprinkle with smoked paprika 4 Toss on a few whole garbanzo beans for added garnish. 5 Serve with pita bread wedges and/or fresh vegetables.