Honey Mustard Burgers
By: Anonymous
Published: Monday, December 21, 2009 - 11:02pm

Ingredients




1 pound ground beef, 7%% fat
3 tablespoons Dijon-style mustard
2 tablespoons honey
1 tablespoon oregano leaves minced
or
1 teaspoon dried oregano divided
1/4 cup diced onion
1/4 teaspoon black pepper coarsely ground
4 leaf lettuce leaves
4 crusty rolls split
4 onion slices separated into rings

Preparation

1 Combine mustard, honey and 1 teaspoon oregano; reserve. Combine ground beef, 2 tablespoons honey-mustard sauce, remaining 2 teaspoons oregano, onion and pepper, mixing lightly but thoroughly. Divide beef mixture into 4 equal portions; shape into four 1/2-inch thick patties, 4 inches in diameter. Heat large heavy nonstick skillet over medium heat 5 minutes. 2 Panbroil patties 7 to 8 minutes, turning once. 3 NOTES : To serve, place 1 lettuce leaf on each roll bottom; top each with grilled burger. Spoon reserved honey-mustard sauce over burgers; garnish with onion rings, if desired. Close with roll tops.