Greek Inspired Beef Souvlaki
By: Lee Hollis-Richards
Published: Tuesday, May 1, 2018 - 3:02pm

Ingredients




400g Lean minced beef, 5% fat
1 tbsp Olive oil
1 tbsp Red wine vinegar
1/2 Red onion, grated
2 Garlic cloves, minced
1 tbsp Fresh oregano, finely chopped
1 tsp Fresh parsley, finely chopped
1/2 tsp Dried marjoram

Preparation

1 Use your hands to squish all ingredients together in a large bowl until combined. Pop in the fridge to marinate for 30 minutes. 2 Whilst the beef is marinating light the BBQ or preheat the grill to medium/high setting. 3 Divide the beef souvlaki mixture equally into 4. Use your hands to gently roll into sausages then insert a skewer through the centre. 4 Grill on each side for 4-5 minutes, depending on size. Ensure they are cooked through and piping hot before serving. 5 Serve with flatbreads or pittas, Greek salad and Tzatziki.

About

Greek Inspired Beef Souvlaki are herby beef skewers packed full of flavour. On the table in under an hour makes them perfect for a cheeky mid-week BBQ.