The BEST Kale Salad
By: Tracy
Published: Monday, June 22, 2015 - 10:27pm

Ingredients




2 pounds kale, stemmed and leaves thinly sliced
2 tablespoons apple cider vinegar
1/4 cup plus 2 tablespoons extra-virgin olive oil
Kosher salt
1/4 cup fresh lemon juice
1 tablespoon soy sauce
1 tablespoon agave syrup
Pepper
1 large carrot, julienned
1 Granny Smith apple, peeled and julienned
1 cup peeled and julienned rutabaga

Preparation

1 Add the kale to a large bowl and add the vinegar, 2 tablespoons of the olive oil and 1 teaspoon of salt. Massage oil, vinegar, and salt into kale. Let stand at room temperature for 30 minutes. 2 Meanwhile, in a medium bowl, whisk the lemon juice, soy sauce, agave syrup and remaining 1/4 cup of olive oil. Season with salt and pepper. 3 Add the carrot, apple, and rutabaga to the kale. Add the dressing and toss. Season with salt and pepper and serve.

About

Massaged shredded kale, with carrots, green apple, rutabaga, and an incredibly flavorful yet simple dressing. The perfect way to eat kale!