Giblets
By: Anonymous
Published: Saturday, December 5, 2009 - 11:20pm

Ingredients




Giblets
1/2 teaspoon Salt
2 Peppercorns
2 Cloves
1 small Bay leaf
small Onion -  amount

Preparation

1 Cover gizzard, heart and neck with water; sprinkle with other ingredients. Heat to boiling; reduce heat. Simmer uncovered until gizzard is fork-tender. Liver is very tender and can be fried, broiled or simmered in water 5 to 10 minutes. 2 Giblet broth can be used in stuffing, gravy and recipes where the chicken broth is specified. Cooked giblets can be cut up and added to gravy or stuffing.