Duck Pizza
By: Anonymous
Published: Friday, February 12, 2010 - 12:10am

Ingredients




Plum sauce
Pizza dough
Duck breasts
2 tablespoons Honey
1 teaspoon Pommery mustard
Cucumber
Olive oil

Preparation

1 Use basic pizza dough recipe. Leave the dough for 1-2 hours to rise 2 Trim excess fat off duck breasts. Spread some spices on skin and seal in a hot frying pan until golden brown. Place the duck in the oven and bake in the oven at 200 C/400 F/gas mark 6 until just cooked. 3 Remove the duck and pour the duck fat into a saucepan. Place the honey into a pan and add the mustard and slowly caramelise. Pour the mixture over the duck breast and return to the oven for 2-3 minutes to cook through. 4 Knead the dough and roll out. Bake in the oven for 10 minutes. 5 Meanwhile quickly make the cucumber sauce. Scrap out the seeds from the cucumber, chop and mix with olive oil. Add some plum sauce. 6 Take the duck from oven and slice in half and then into pieces. 7 To serve, spread the cucumber over the plain pizza base, add the duck and dress with salad leaves and chives.