Rabbit Pie
By: Anonymous
Published: Saturday, February 13, 2010 - 7:38am

Ingredients




3 cups Chopped cooked rabbit
1 cup Diced cooked potato
1 cup Diced cooked carrot
cup Diced green pepper
cup Chopped onion
Rich rabbit or chicken stock as needed
Worcestershire sauce to taste
Salt to taste
Freshly-ground black pepper to taste
Baking powder biscuit dough for the top crust

Preparation

1 Blend rabbit, potato, carrot, pepper, and onion, and put into a 6-quart casserole. Pour on enough stock to almost cover and season to taste with Worcestershire, salt, and pepper. (Stock can be lightly thickened with cornstarch if desired.) Heat thoroughly at 350 degrees then top with biscuit dough in a single sheet and bake at 450 degrees for 10 minutes, then at 350 degrees for 15 minutes. 2 This recipe yields 4 to 6 servings.