Basic Vinaigrette
By: Sheri Wetherell
Published: Thursday, January 20, 2011 - 3:19pm

Ingredients




3/4 cup salad oil
1/4 cup white wine vinegar
Kosher salt and ground white pepper (or freshly ground black

Preparation

1 Place all the ingredients in a blender and mix for about 10 seconds or until fully combined. 2 Transfer to a glass bowl and let stand for 30 minutes to let the flavors meld. Give the dressing a good whisk immediately before serving.