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Salmon amaranth burgers with radish
Monika Dabrowski
6 large burgers
BeginnerThis is a healthy easy recipe perfect on a hot day - when you'd rather be in the garden than cooking for hours! Amaranth makes the burgers light, fluffy and moist!
Total Steps
4
Ingredients
11
Tools Needed
1
Related Article
http://www.everydayhealthyrecipes.com/Ingredients
- 500 grams salmon filet, fresh or frozen, skinless and boneless
- 1 cup cooked amaranth (rinsed and strained well)
- 1 tablespoon heaped horseradish sauce
- 3 tablespoons capers
- 4 tablespoons breadcrumbs (for coating and burger mixture)
- 3/4 teaspoon fine sea salt
- black pepper
- 2 tablespoons olive oil (for the slaw, plus a little more for frying)
- 250 grams radish, grated, sliced or spiralized
- 1 tablespoon dill, finely chopped
- 2 tablespoons lemon juice
Instructions
1
Step 1
If you are using frozen salmon filets leave them in a strainer to get rid of excess water and squeeze any remaining water out.
2
Step 2
Chop up the fish roughly and pulse in a blender to obtain a smooth mixture. Season, add the amaranth, horseradish, breadcrumbs and stir well. Fold in the capers. Form thick (about 2 cm) burgers and coat in the remaining breadcrumbs. Heat up about 2 tablespoons of oil and fry the burgers for 3 minutes on each side on a low/medium heat.
3
Step 3
To make the radish slaw, grate, spiralize or finely slice the radishes, add the dill, lemon juice, oil and seasoning, and stir well to combine.
4
Step 4
Serve the burgers with the radish slaw in your favourite burger buns. Yields 6 large burgers.