Baked Lamb With Yogurt
By: Sheri Wetherell
Published: Monday, January 18, 2010 - 5:07pm

Ingredients




1 1/2 pounds lamb leg
2 pounds yogurt
1 tablespoon flour
salt and pepper
3/4 cup butter
5 eggs; beaten
2 tablespoons rice

Preparation

1 Cut meat into 4 serving pieces and season with salt and pepper. 2 Dot each piece with butter and bake at 350 degrees, basting now and then with pan juices, about 40 minutes, or until well browned. 3 Stir rice into pan juices. 4 Remove baking pan from oven and set aside while preparing yogurt sauce. 5 Combine yogurt with salt and pepper to taste. 6 Stir in eggs until smooth. Set aside. 7 Melt remaining 1/2 cup butter and add flour. Saute until smooth. 8 Add yogurt mixture and stir until smooth. 9 Pour yogurt sauce in baking pan, stirring it with meat pieces, and bake at 375 degrees 45 minutes.

About


This is a national dish of Albania, also called Tavë kosi.