Total Steps
2
Ingredients
7
Tools Needed
6
Ingredients
- 1 egg white
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 3 tablespoons fresh lemon juice
- 1 tablespoon mild-flavored honey (such as clover or acacia)
- 1 tablespoon sugar(optional)
- 2 pounds ripe juicy nectarines
Instructions
1
Step 1
Blanch the nectarines and remove the skins. Pit and cut into quarters. Puree in a food processor or blender and blend in the honey or sugar, lemon juice, almond extract, and vanilla extract.
2
Step 2
Beat the egg white until it forms stiff peaks. Quickly beat into the nectarine puree. Transfer to a stainless steel bowl or ice trays without the dividers, cover, and place in the freezer. Every 2 to 3 hours, break up the granita with a fork or a food processor and return to the freezer. It should not be frozen solid when you serve it, but should break apart easily.
Tools & Equipment
food processor
blender
stainless steel bowl
ice trays
freezer
fork