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Earl Grey Raisin Muffin
Anne Pedersen
10 muffins
BeginnerA delicious and healthy Earl Grey Raisin Muffin - flavoured with a pinch of vanilla and cinnamon. Refined sugar-free, gluten-free, low in fat and vegan-friendly.
Total Steps
5
Ingredients
11
Tools Needed
1
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Anne's Healthy CornerIngredients
- 1 cup buckwheat flour (140 g)
- 1/2 cup unsweetened shredded coconut (40 g)
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsweetened apple sauce (plus 2 teaspoons, 165 g)
- 4 tablespoons maple syrup
- 2 teaspoons vanilla extract
- 1/2 cup earl grey tea
- 2/3 cup raisins (100 g) (soaked in tea for 10 minutes)
Instructions
1
Step 1
Brew a cup of earl grey tea and soak the raisins in it for 10 mins.
2
Step 2
Preheat oven to 180 degrees Celsius (355 Fahrenheit)
3
Step 3
Mix buckwheat flour, shredded coconut, cinnamon, baking soda, baking powder and salt in a bowl.
4
Step 4
Mix unsweetened applesauce, maple syrup, vanilla extract, earl cray tea and raisins in another bowl before mixing it with the dry ingredients. Combine everything well together, but do not overmix.
5
Step 5
Pour the batter into 10 muffin forms and bake them in the oven for 18-20 minutes or until a toothstick comes out clean.