Earl Grey Raisin Muffin
By: Anne Pedersen
Published: Thursday, April 9, 2015 - 7:41am

Ingredients




1 cup buckwheat flour (140 g)
½ cup unsweetened shredded coconut (40 g)
1 tsp cinnamon
1 tsp baking soda
1 tsp baking powder
½ tsp salt
½ cup + 2 tsp unsweetened apple sauce (165 g)
4 tbsp maple syrup
2 tsp vanilla extract
½ cup earl grey tea
⅔ cup raisins (100 g) (soaked in tea for 10 mins)

Preparation

1 Brew a cup of earl grey tea and soak the raisins in it for 10 mins. 2 Preheat oven to 180 degrees Celsius (355 Fahrenheit) 3 Mix buckwheat flour, shredded coconut, cinnamon, baking soda, baking powder and salt in a bowl. 4 Mix unsweetened applesauce, maple syrup, vanilla extract, earl cray tea and raisins in another bowl before mixing it with the dry ingredients. Combine everything well together, but do not overmix. 5 Pour the batter into 10 muffin forms and bake them in the oven for 18-20 minutes or until a toothstick comes out clean.

About

A delicious and healthy Earl Grey Raisin Muffin - flavoured with a pinch of vanilla and cinnamon. Refined sugar-free, gluten-free, low in fat and vegan-friendly.