Green Spaghetti Sauce
By: Anonymous
Published: Tuesday, December 15, 2009 - 1:44pm

Ingredients




1 16 oz bag frozen or fresh
Spinach
(or a combination Frozen/fresh)
1 Clove garlic,
Crushed/minced
1/2 cup Plain soy milk/skim milk
Salt

Preparation

1 If using fresh spinach, wash and de-stem the leaves. Steam/microwave the spinach until cooked. Place it in a blender with the garlic and milk. Whir until you have a nice sauce consistency. Start with less milk if you like a thicker sauce, add more, as needed. It depends on how much spinach "juice" 2 You use. Taste the sauce, and add salt, as desired. 3 Serve on top of spaghetti or other pasta 4 Makes 2-3 servings, with pasta 5 NOTES: This makes a bright green sauce...kinda weird to look at but very good tasting. It's a real pretty presentation if you serve it over spaghetti, half green, half tomato sauce. 6 It's especially good with Parmesan, if you are lacto-veg. Use fat free, of course, or a tiny bit of "the good stuff". 7 DO NOT use vanilla flavored soy milk. I tried it. Yuk.