Layered Vegetable Cheese Bake
By: Anonymous
Published: Friday, December 11, 2009 - 11:34pm

Ingredients




1 tablespoon Water
1 lrg Onion chopped
1 small Eggplant seeded,cubed 1"
8 ounces Fresh Mushrooms sliced
1 lrg Tomato peeled & chopped
1 teaspoon Salt
3/4 teaspoon Dried Thyme
1/8 teaspoon Pepper
1 cup herb-seasoned stuffing cubes prepared
2 cups Swiss Cheese, Lowfat shredded

Preparation

1 Saute onion in water 3 min. Add eggplant and mushrooms and cook 3 min. 2 Addtomato and cook 1 min. Add spices to mixture. Prepare stuffing mix and spreadover bottom of 2 qt. greased casserole dish. Layer with 1/2 vegetable mixture and 1 c. shredded cheese. Top with remaining vegetables. Cover and bake at 350 for 30 min. Sprinkle with remaining cheese and bake uncovered 10 min or until cheese melts.