Edamame Puree With Horseradish
By: Sheri Wetherell
Published: Friday, December 4, 2009 - 11:35pm

Ingredients




1/2 cup edamame, shelled
1/2 teaspoon kosher salt
1/2 teaspoon sugar
1 teaspoon ushukuchi (light soy sauce)
1/2 cup horseradish, peeled and finely chopped
1/2 cup water

Preparation

1 Bring a large pot of water to boil 2 Prepare ice water bath in a large mixing bowl 3 Blanch edamame for 30 seconds, scoop out and toss them into the ice water bath 4 Drain and set aside 5 Transfer to a blender and add salt, sugar, soy sauce, horseradish and water (add more water as necessary) 6 Process on high until very smooth.

About


This recipe is adapted from one found in Momofuku.