Peppers, Carrot, and Tomato Upma (Savory Semolina Porridge)
1 cup semolina or an upma premix
1 teaspoon of vegetable oil
In a pan, gently dry roast the semolina/upma premix for a minute or two.
In another pot, heat the oil and saute the onions and the chilli.
Add the roasted semolina and cook for approximately 7-10 minutes.
Pix at http://rawgirlinmumbai.blogspot.com/2011/01/pepper-and-tomato-upma.html
Savory Semolina Porridge
Monday, January 10, 2011 - 6:17am