Peppers, Carrot, and Tomato Upma (Savory Semolina Porridge)
By: gypsy696
Published: Monday, January 10, 2011 - 6:17am

Ingredients




1 cup semolina or an upma premix
1 green pepper
1 carrot
1 tomato
1/2 onion
1 large green chilli
1/2 cup of water
1 teaspoon of vegetable oil
a lime

Preparation

1 In a pan, gently dry roast the semolina/upma premix for a minute or two. 2 In another pot, heat the oil and saute the onions and the chilli. 3 Add the roasted semolina and cook for approximately 7-10 minutes. 4 Once the semolina is cooked, turn off the gas and add the chopped up vegetables. 5 Serve immediately with lashings of lime juice. 6 Pix at http://rawgirlinmumbai.blogspot.com/2011/01/pepper-and-tomato-upma.html

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Savory Semolina Porridge