Heavenly Beef
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 eye of round roast, any weight
pepper
1 1/2 cups white zinfandel wine
1/2 onion, chopped
1/2 cup Worcestershire sauce
garlic powder
seasoned salt
1 cup water
6 ounces tomato paste
1 tablespoon liquid smoke
3/4 cup liquid reserved from crockpot
1 tablespoon onion flakes
1/4 cup brown sugar
1/2 stick butter
2 tablespoons Worcestershire sauce

Preparation

1 Place wine, Worcestershire sauce, water,and spices into a crock pot. Add beef tenderizer if you like. Cook using medium setting for 8-12 hours or until tender. Remove meat from liquid and flake or shred with a fork. 2 Place 1/2 of the butter in sauce pan and melt. Add rest of ingredients and simmer for 10 minutes or so. Add a few drops of Tabasco for a hotter taste. Add seasonings if you wish, like seasoned salt and pepper. Place shredded beef in a skillet with other 1/2 of the butter and brown a little more. Pour sauce over beef. Serve hot.