Simple Butternut Squash Soup Recipe
By: Meg
Published: Sunday, July 23, 2017 - 10:30am

Ingredients




4 cups peeled, cubed and roasted butternut squash
1 medium size apple, peeled, cored and cubed (we used Granny Smith)
½ large yellow onion, diced
1 tbsp. coconut oil
4 cups chicken broth
1 can coconut milk (we used Trader Joe's brand)
1 tsp salt (or more to taste)
cinnamon

Preparation

1 Preheat oven 425 degrees 2 Place peeled, cubed butternut squash on a large cookie sheet and sprinkle with cinnamon. 3 Roast for 30 minutes 4 Meanwhile, in a large skillet saute apple and onion in coconut oil and a few dashes of salt for 7-10 mins or until brown and softened. 5 Add broth, coconut milk, and squash to the skillet with the apple and onion and bring to a boil (or transfer to a pot to fit all). 6 Reduce heat and simmer uncovered for 20 mins. Stir in salt to taste. (about 1 tsp.) 7 Use an immersion blender or transfer soup (carefully) to a high-speed blender or food processor and blend until soup is smooth and creamy. 8 Top with bacon and green onions. 9 Enjoy with crusty bread or a grilled cheese!

About

Simple Butternut Squash Soup - Who knew making thick and creamy soup could be this easy and delicious? YUM!  Check out the recipe at http://simplegreenmoms.com/simple-butternut-squash-soup-recipe-paleo/