Sizzling Beef


Photo: flickr user FotoosVanRobin
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Ingredients

2 tablespoons Oil
10 ounces Beef
tablespoon Oyster sauce
teaspoon Pepper
1 teaspoon Cornflour
tablespoon Soya sauce
2 Spring onions
2 Inch root ginger
2 stalks coriander
2 tablespoons Brandy
1 dsh White wine
2 tablespoons Stock

Preparation

1
Heat a sturdy plate or oven-proof dish.
2
Slice the beef thinly and season with cornflour, pepper, soy sauce, oyster sauce and brandy. Mix well.
3
Heat the oil in a wok until smoking. Add the beef and toss quickly, then add the wine and stock and stir well. Transfer to the hot plate and garnish with spring onion and coriander.

Tools

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Tags:

meats
wok
Asian
oriental

Yield:

3.0

Added:

Saturday, February 13, 2010 - 4:53pm

Creator:

Anonymous

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