Sizzling Beef
By: Anonymous
Published: Saturday, February 13, 2010 - 4:53pm

Ingredients




2 tablespoons Oil
10 ounces Beef
tablespoon Oyster sauce
teaspoon Pepper
1 teaspoon Cornflour
tablespoon Soya sauce
2 Spring onions
2 Inch root ginger
2 stalks coriander
2 tablespoons Brandy
1 dsh White wine
2 tablespoons Stock

Preparation

1 Heat a sturdy plate or oven-proof dish. 2 Slice the beef thinly and season with cornflour, pepper, soy sauce, oyster sauce and brandy. Mix well. 3 Heat the oil in a wok until smoking. Add the beef and toss quickly, then add the wine and stock and stir well. Transfer to the hot plate and garnish with spring onion and coriander.