Baby Carrots With Grand Marnier
By: Sheri Wetherell
Published: Monday, November 30, 2009 - 11:35pm

Ingredients




1 pound of baby whole carrots
1/2 cup Grand Marnier
1/4 cup butter
Salt and freshly ground black pepper to taste
1 tablespoon chopped fresh parsley

Preparation

1 Add a small amount of water to a large skillet. Add carrots and cook covered over medium heat until almost tender. Drain. 2 Add the butter and Grand Marnier and heat slowly, stirring until liquid is reduced by half and carrots have absorbed the flavor and caramelized. 3 Season with salt and pepper. Sprinkle with parsley, if desired and serve.