Wicked Mushrooms
By: Anonymous
Published: Sunday, February 14, 2010 - 10:09am

Ingredients




pound Mushrooms quartered
1 medium Green pepper cut in chunks
2 Bay leaves
1 tablespoon low sodium soy sauce or low cup Tomato paste
1 tablespoon parsley, freeze-dried
1 medium Onion chopped
2 cups water
teaspoon Thyme
1 cup Burgundy
Fresh ground black pepper

Preparation

1 Put 1/2 cup water in a large cooking pot. Add the chopped onion, bay leaves and thyme. Saute about 5 minutes. Add chopped green pepper and mushrooms. Continue cooking about 10 minutes. 2 Add the remaining water, soy, wine, tomato paste, and parsley. Add a little fresh ground pepper, if desired. Simmer slowly over low heat for at least 60 minutes, until the liquid becomes a thick sauce. Remove bay leaves. Serve very hot over brown rice or pasta.