Welsh Rarebit
By: Sheri Wetherell
Published: Friday, December 4, 2009 - 11:37pm

Ingredients




4 tablespoons butter
2 teaspoons Worcestershire sauce
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon prepared mustard
1 pound sharp Cheddar cheese, grated
1 cup Beer
2 eggs, slightly beaten
1 tablespoon corn starch

Preparation

1 Melt butter, seasonings and cheese in a double boiler until cheese is soft.  2 Add corn starch to beer and slowly add eggs to mixture. Cook until thick. Serve very hot on toast.